Best Crabbies Recipes

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CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRABBIES



Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

CRABBIES RECIPE - (3.3/5)



Crabbies Recipe - (3.3/5) image

Provided by á-10887

Number Of Ingredients 7

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

Steps:

  • 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

CRABBIES



Crabbies image

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

Steps:

  • 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

CRABBIES (PAULA DEEN)



Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients except bread and parsley.
  • Spread mixture over bread rounds.
  • Score each round into quarters and place on parchment-covered or greased baking sheet.
  • Bake until topping is heated through and golden brown, about 10-15 minutes.
  • Sprinkle with chopped fresh parsley and serve hot.

CRABBIES



CRABBIES image

Categories     Shellfish     Appetizer     Broil     Quick & Easy

Number Of Ingredients 5

6 English Muffins, split and lightly toasted
1 6 oz can Crab Meat (Drained)
1/2 package good seasons dry dressing
1 4 oz jar Kraft Old English Cheese spread
1/2 cup (1 stick) of butter, softened

Steps:

  • Toast english muffins, then mix the remaining four ingredients together in a bowl. Spread crab mixture on English Muffins, then freeze. After frozen, remove from freezer, and cut muffins into quarters. Return to freezer for later use or place on pan and broil until crab mixture is bubbly and lightly browned. Serve immediately.

ENGLISH MUFFIN "CRABBIES"



English Muffin

Make and share this English Muffin "crabbies" recipe from Food.com.

Provided by edbet2kel_kat

Categories     Spreads

Time 22m

Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)

Number Of Ingredients 4

6 fork-split English muffins
1 lb lump crabmeat (picked well for shells)
3 -4 jars Kraft Old English cheese spread, softened
garlic salt (or powder)

Steps:

  • Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
  • Place under the brolier (cheese side up) until just browned lightly.
  • Cut each muffin half in to 4 little "pizza slice" like pieces.
  • Serve immediately -- they are best while stll hot!

Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1

CRABBIES



Crabbies image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 7

1 sticks margarine
4 ounces cheese
2 tablespoons mayonnaise
0.5 teaspoons garlic powder
0.5 teaspoons seasoned salt
6 ounces crabmeat
12 units english muffins

Steps:

  • Soften cubed Parkay and shredded Cracker Barrel in a large bowl. Mix with wooden or rubber spoon. Add all other ingredients except muffins.
  • Spread crab mixture on muffin and cut each into halves or fourths. [At this point, 'crabbies' may be frozen for future use.]
  • Broil on cookie sheet until cheese is bubbly and golden.* Swiss cheese may be used instead of cheddar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT CRABBIES RECIPE



HOT CRABBIES Recipe image

Provided by á-8295

Number Of Ingredients 6

1 PKG ENGLISH MUFFINS
7 OZ. CAN CRABMEAT
1 STICK BUTTER
5 OZ. JAR OLD ENGLISH CHEESE SPREAD
1/2 TSP GARLIC SALT
1/2 TSP. SEASONED SALT

Steps:

  • SPLIT AND LIGHTLY TOAST MUFFINS. mIX REMAINING INGREDIENTS AND SPREAD OVER MUFFINS. cUT EACH MUFFIN INTO 4 PIECES. pUT ON COOKIE SHEET AND FREEZE SLIGHTLY, THEN PLACE IN PLASTIC BAG AND FREEZE. wHEN READY TO SERVE, BROIL UNTIL HOT, PUFFED AND GODEN BROWN

CRABBIES - STEPH



Crabbies - Steph image

One of my aunts compiled a cookbook and had several of my mother's five sisters and her recipes in it. This is one that my mother makes frequently. They are so good as an appetizer or to have with cocktails.

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7

6 english muffins
1 stick oleo (not butter)
1 jar(s) old english cheese spread
1/4 tsp garlic salt
1/2 tsp seasoned salt
2 Tbsp mayonnaise
7 oz crab meat

Steps:

  • 1. Allow cheese to come to room temperature and margarine to soften. Mix all ingredients, except muffins, thoroughly. Spread on muffin halves and place under broiler, broiling until bubbly and lightly browned. ENJOY!

MIMI'S MEMPHIS CRABBIES



Mimi's Memphis Crabbies image

My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!

Provided by Dawn June

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 6

1/4 c butter or margarine (your choice)
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1 jar(s) old english cheese spread
1 can(s) lump crab meat
1 pkg english muffins

Steps:

  • 1. Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
  • 2. Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
  • 3. Spead mixture over each open-faced muffin.
  • 4. Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
  • 5. Remove muffins from freezer and cut each muffin into mini pizza slices.
  • 6. Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
  • 7. OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!

CRABBIES



Crabbies image

Our family loves these at parties and holidays!

Provided by Agnes Marko

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 6

2 can(s) lump crab meat
2 jar(s) kraft old english cheese
1 pkg thomas' english muffins
1 tsp garlic powder
1 tsp mayonaise
1 Tbsp butter

Steps:

  • 1. Melt cheese, butter, garlic powder and mayo together on top of stove in a medium saucepan under low/medium heat.
  • 2. Sift through canned crab to remove any shells.
  • 3. Add Crab meat to the mixture. Stir together until heated through and well blended.
  • 4. Open English muffins into halves. Spread cheese/crab mixture onto English muffin halves.
  • 5. Using a pizza cutter-cut halves into 1/8ths. Broil for 10 minutes until tops are slightly brown and bubbly. Serve warm and enjoy!

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