SMART-CHOICE EASY RASPBERRY TRUFFLE PUDDING PIE

Smart-Choice Easy Raspberry Truffle Pudding Pie image

What's better than chocolate pudding pie? Chocolate pudding pie with raspberry preserves on the bottom and fresh raspberries in the middle and on top!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar-free red raspberry preserves
1 chocolate cookie crumb crust (6 oz.)
1-1/3 cups fresh raspberries, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with 1 cup raspberries.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g