BETTY'S EGG FREE FRENCH TOAST

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Betty's egg free French toast image

This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've run out of eggs or need a vegan breakfast option. Day old bread is a must, do NOT use fresh bread.

Provided by Betty Bramanis

Categories     Other Breakfast

Time 10m

Number Of Ingredients 5

2 Tbsp corn flour/ corn starch
1 c milk - dairy, soy, almond, rice all work
4 thick slices of day old bread
2 tsp butter (or dairy free option), for frying
maple syrup to serve

Steps:

  • 1. In a large flat bowl, such as a pasta plate combine the flour and milk and mix well.
  • 2. Heat the butter in a frying pan (mine's non stick) over a medium heat.
  • 3. Dip each slice of bread into the wet mix, being sure to stir it again first as the flour sinks.
  • 4. Fry the sodden bread on each side for 60 - 90 seconds. Plate up and serve with maple syrup.

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