CRAB RANGOON CHEESE SPREAD
Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.-Gina Muller, Monroe, Iowa
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups spread (180 chips).
Number Of Ingredients 8
Steps:
- Cut wonton wrappers into thirds. In an electric skillet or deep fryer, heat oil to 375°. Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Drain on paper towels; sprinkle with salt., In a large bowl, beat cream cheese and sugar until smooth. Stir in crab and onions. Transfer to a serving plate; shape into a 6-in. disk. Top with sweet-and-sour sauce. Serve with wonton chips.
Nutrition Facts :
CRAB RANGOON SPREAD
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Lightly brush cookie sheet with melted butter. Arrange rectangles in pan. brush with butter and sprinkle with parmesan cheese. Bake 5-7 minutes until brown. Cool on paper towel. Place cream cheese in bowl - soften in microwave on high 1-2 minutes. Stir in milk and garlic powder. When blended, stir in crab meat and parsley. heat 1-3 minutes and serve
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