GARLIC LOVER'S CHICKEN
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with pepper and salt. Cook until golden brown on all sides. Remove chicken from skillet. Reduce heat to low; add garlic cloves to skillet. Cook and stir until light brown, being careful not to burn garlic. Return chicken to skillet. Increase heat to medium-high. Add vinegar; cook 2 to 3 minutes. Add broth; bring to a boil. Reduce heat to medium-low; cover and cook 30 to 40 minutes or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Press garlic cloves in skillet with back of spoon to mash slightly. Bring to boil. With wire whisk, stir in tarragon and butter, cook 1 minute or until slightly thickened. Pour sauce over chicken.
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