OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE

Our Very Favorite Homemade Peanut Sauce Recipe image

Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!

Provided by Kare for Kitchen Treaty

Categories sauce

Time 10m

Number Of Ingredients 8

Ingredients

1 cup creamy peanut butter
1 (14-ounce) can full-fat coconut milk
2 medium cloves garlic (minced)
2/3 cup water
2 tablespoons soy sauce or Tamari*
2 tablespoons brown sugar
2 teaspoons curry powder
A pinch or two of kosher salt (to taste - optional)

Steps:

Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
Taste and add a pinch or two of salt if you wish. Serve as desired.

Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving