Best Crab Cakes From Joes Crab Shack Recipes

JOE'S CRAB SHACK CRAB CAKES RECIPE

Joe's Crab Shack Crab Cakes Recipe image

Time 18m

Number Of Ingredients 15

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 tsp lemon juice
zest of one lemon
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp cracked black pepper
1/4 tsp salt
1/4 tsp blackening seasoning
1/4 tsp crushed red pepper flakes
1/2 cup fresh chopped parsley
2 1/2 cups breadcrumbs
2 lbs chunk crabmeat
2 tbsp butter
bread crumbs

Steps:

Mix all of the ingredients in a large bowl..
Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.

JOE'S CRAB SHACK CRAB CAKES

Joe's Crab Shack Crab Cakes image

Provided by Laura

Categories Appetizers Mains Seafood

Time 55m

Number Of Ingredients 11

Ingredients

1 lb. Crab meat
⅓ C. Mayonnaise
3 Egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. Lemon juice
¼ tsp. Blackened seasoning
¼ C. Chopped parsley
1 ¼ C. Bread crumbs
Salt and pepper to taste
Oil for frying

Steps:

Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
Drain on a paper towel-lined rack before serving.

Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 128 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)

Joe's Crab Shack Crab Cakes Recipe - (5/5) image

Provided by beandip

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.

CRAB CAKES LIKE JOE'S CRAB SHACK

Crab Cakes Like Joe's Crab Shack image

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Steps:

Beat together first 9 ingredients.
Fold in breadcrumbs and parsley.
Fold in crab meat.
Form into approx 6 crab cakes (can make smaller ones for appetizers).
Lightly coat patties in flour on both sides.
Deep fry crab cakes in 350°F oil till browned on both sides.
Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Provided by á-26577

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.