BERRIES WITH HONEY SOUR CREAM SAUCE

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This medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. Try it sprinkled with some homemade granola or coconut! Recipe is from Light and Tasty's April/May 2005 issue. I'm going to forget about this if I don't post it, and hopefully some of you other Zaarians will enjoy it too!

Provided by A Messy Cook

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, halved
1 pint fresh raspberry
1 pint fresh blueberries
1 pint fresh blackberries
1 (16 ounce) carton low-fat sour cream
1/4 cup honey

Steps:

  • Gently combine berries in large bowl.
  • Combine sour cream and honey in small bowl, and serve with berries.

Nutrition Facts : Calories 150.8, Fat 6.1, SaturatedFat 3.4, Cholesterol 17.8, Sodium 20.5, Carbohydrate 24, Fiber 5.4, Sugar 15.4, Protein 2.7

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