GRANDMA'S SQUASH CASSEROLE

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Grandma's Squash Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

2 pounds yellow squash
1 units onion
0.5 sticks butter
1 tablespoons sugar
0.25 pounds sharp cheese
1 units salt
2 cups cracker crumbs
1 cups milk

Steps:

  • Cook squash & onion until tender. Drain well. Add butter, sugar, cheese, salt & pepper.
  • Place squash mixture & cracker crumbs in 2 or 3 layers and dot with butter, ending with layer of crackers on top. Pour milk over all.
  • Bake in 350°F oven for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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