EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
CRAB AND HORSERADISH DIP RECIPE - (4.7/5)
Provided by รก-5531
Number Of Ingredients 7
Steps:
- Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.
CRAB AND HORSERADISH DIP
Steps:
- 1.In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice. 2.Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
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