GREEK PASTA SALAD

Greek Pasta Salad image

Make the salad ahead, or toss it together and have it on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups uncooked tricolored rotini pasta (9 oz)
1 large green bell pepper, cut into strips
1 large orange or yellow bell pepper, cut into strips
1 can (14 oz) Progresso™ artichoke hearts, drained, cut into quarters
1 package (4 oz) crumbled feta cheese (1 cup)
2/3 cup pitted kalamata olives
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1 cup Greek vinaigrette or Italian dressing
1/4 teaspoon coarsely ground pepper
Chopped fresh parsley, if desired

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In very large (4-quart) bowl, mix remaining ingredients except parsley. Add pasta; toss. Sprinkle with parsley.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g

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