SLOW-COOKER HOT REUBEN SPREAD

Slow-Cooker Hot Reuben Spread image

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Provided by Betty Crocker Kitchens

Time 2h10m

Yield 26

Number Of Ingredients 6

Ingredients

1 1/2 cups shredded Swiss cheese (6 ounces)
3/4 cup drained sauerkraut
1/2 cup Thousand Island dressing
1 package (8 ounces) cream cheese, softened
2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

Steps:

Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg