GOURMET POTATO PATTIES

Gourmet Potato Patties image

Up your potato side dish game with our Gourmet Potato Patties recipe. Our crispy, golden brown Gourmet Potato Patties are packed with amazing flavor.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. canned evaporated milk
1 egg
1 Tbsp. diced onion
2 cups ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. butter

Steps:

Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
Break potatoes into shreds. Stir into cream cheese mixture.
Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g