Best Country Style Pork Ribs Adobong Recipes
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
PORK RIBS ADOBO
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Provided by Julia Moskin
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.
- Season ribs with 1 teaspoon salt. Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste. Rub paste into ribs and transfer to resealable plastic bag. Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.
- Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender. Remove ribs to a baking sheet and simmer sauce until thick.
- Meanwhile, preheat broiler. Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once. Serve with remaining sauce and rice.
COUNTRY STYLE PORK RIBS ADOBONG
This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use non-reactive containers and cookware due to the high amount of vinegar.
Provided by graffeetee
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
- Add pork ribs and toss to coat.
- Marinate overnight in refrigerator, turning at least once.
- Dain marinade into a large straight-sided skillet or 2 smaller skillets.
- Bring to a boil and add ribs.
- Cover and simmer for 1 hour, turning ribs over half way through.
- Add coconut milk and simmer 20 minutes longer, uncovered.
- Remove ribs and turn heat to high.
- Boil the sauce and reduce to about 1 cup.
- Strain and set aside.
- Brush the ribs with the sauce.
- Grill or broil until slightly crisp, basting with the sauce.
Nutrition Facts : Calories 732.2, Fat 41.9, SaturatedFat 12.9, Cholesterol 224.2, Sodium 1100.6, Carbohydrate 22.4, Fiber 0.4, Sugar 19.6, Protein 60.9
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