CHOCOLATE-PEANUT BUTTER REFRIGERATOR CAKE
I haven't made this yet but it looks so easy I plan to soon. Requires chilling time (included in prep time) so plan ahead. From Woman's Day May 2004.
Provided by invictus
Categories Dessert
Time 26m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat 2/3 cup cream in a large microwave safe bowl until steaming. (Time will vary depending on wattage of oven.) Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
- Beat mixture in step one with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching on a serving plate. Spread evenly with 1/2 cup cream mixture. Repeat for 4 more layers; add 1 more layer of crackers. Chill 1 hour. Chill remaining cream.
- Spread top and sides of cake with remaining cream. Chill 4 hours or up to 2 days.
- Decorate with peanut butter chips, if desired. Slice with serrated knife using a sawing motion.
Nutrition Facts : Calories 296.3, Fat 25.4, SaturatedFat 14.5, Cholesterol 67.9, Sodium 77.9, Carbohydrate 12.5, Fiber 1.1, Sugar 9.4, Protein 5.3
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