SLOPPY JOES

Sloppy Joes image

Yield serves 4

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, ribs and seeds removed, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
Coarse salt and fresh ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

In a large skillet, heat the oil over medium-high heat. Add the onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until the vegetables are softened, 5 to 7 minutes.
Add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
Stir the tomato sauce, ketchup, and Worcestershire sauce into the beef mixture in the skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
Season the mixture with more salt and pepper, as desired. Spoon onto the buns, and serve immediately.
planning ahead
Sloppy Joe mixture keeps in the freezer for up to 3 months. Freeze individual portions, then defrost as needed.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #potluck #dietary #inexpensive #ground-beef #meat #to-go #4-hours-or-less