Best Country Cole Slaw Yall Recipes

Country Cole Slaw, Y'all! image

Provided by Kayla Neal @kaylaneal09

Number Of Ingredients 6

7 cup(s) cabbage
2 large carrots
MIX INGREDIENTS BELOW IN SEPARATE BOWL
1/2 cup(s) sugar
1/2 cup(s) mayonnaise
3/4 cup(s) vinegar

Steps:

shred Cabbage and carrots into a bowl, set aside.
Mix sugar, mayo and vinegar in separate bowl.
Pour wet mix over shredded cabbage and carrots. Stir together.
Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.

Hellman's Country-Style Coleslaw image

Provided by gwynn

Categories < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

Steps:

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

Amish Slaw image

Provided by CHRISTINA J

Time 8h18m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g