PACKAGE-PARCELED COD

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Package-Parceled Cod image

Provided by Stuart O'Keeffe

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

16 asparagus spears, trimmed 1 inch from ends
Four 6-ounce cod fillets
1 lemon, sliced into 4 rounds
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup fresh lemon juice
4 tablespoons extra-virgin olive oil
4 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 of the asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of the lemon juice, 1 tablespoon of the olive oil and 1 sprig of the thyme. Fold over the ends of the parchment to enclose the fish. Place on a rimmed baking sheet. Repeat with the remaining ingredients.
  • Bake for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.

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