HAZEL'S MEATBALLS

Hazel's Meatballs image

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Provided by Bakin' Machine

Categories Main Dish Recipes Meatball Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
1 small onion, minced
2 pounds ground beef
½ cup milk
1 teaspoon salt
1 cup cracker crumbs
1 ½ cups ketchup
¼ cup prepared yellow mustard
½ cup distilled white vinegar
¾ cup brown sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.2 g, Cholesterol 118.7 mg, Fat 15.9 g, Fiber 0.9 g, Protein 23.8 g, SaturatedFat 6 g, Sodium 979.9 mg, Sugar 31.6 g