Best Country Carrot Soup Recipes

COUNTRY CARROT SOUP

Country Carrot Soup image

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/4 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
3 cups tomato juice
2 cups shredded carrots
1 cup water
1 bay leaf
1/2 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

COUNTRY CARROT SOUP

Country Carrot Soup image

Wonderful soup, hearty and favorful.

Provided by Cheryl Howard

Categories Beef Soups

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/4 c onion, diced
2 can(s) cream of celery soup
3 c tomato juice
2 c carrots, grated
1 c water
1 bay leaf
1/2 tsp sugar
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper

Steps:

1. In large pan over meduim heat, brown beef and onion; drain.
2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.