Best Costco Muffins Copycat Recipes
COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE
Now, you can reproduce those giant, moist, and flavorful chocolate muffins in your own kitchen with this recipe. With just a handful of ingredients.
Provided by Molly Allen
Categories dessert
Time 33m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
- Gradually add in the egg, milk, and oil, and mix until incorporated.
- Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
- Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
- Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.
Nutrition Facts : Calories 391 calories, Carbohydrate 56 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 18 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 295 mg, Sugar 39 g, TransFat 0 g
COPYCAT COSTCO ALMOND POPPY SEED MUFFIN RECIPE
You can whip up these copycat Costco almond poppy seed muffins in less than 30 minutes for the best kind of breakfast treat.
Provided by Molly Allen
Categories breakfast, snack
Time 24m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, combine all of the dry ingredients. Mix the white sugar, brown sugar, flour, baking soda, baking powder, and salt until the mixture is free of any large clumps.
- Add in the two eggs, and mix. Add the milk, mix well, and then add the oil. Mix in the 2 tablespoons of pure almond extract and poppy seeds. Mix until the batter forms, but be sure not to over-mix.
- Prepare a jumbo muffin pan with large paper liners. If you don't have paper liners, spray the pan generously with cooking spray to prevent the muffins from sticking.
- Use a measuring cup to scoop the batter into the prepared pan. Fill each well halfway full.
- Bake the muffins for 20 minutes until lightly golden brown and the tops are fully set.
- Once the muffins are finished baking, remove them from the oven, and set aside to cool.
Nutrition Facts : Calories 299 calories, Carbohydrate 42 g carbohydrates, Cholesterol 42 mg cholesterol, Fat 12 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 288 mg, Sugar 23 g, TransFat 0 g
BETTER THAN COSTCO ALMOND POPPY SEED MUFFINS
Provided by Lizzy Mae Early
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees and line muffins tins with liners or grease the wells.
- In a medium bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda and salt. Set aside.
- In a small bowl, whisk to combine sour cream, milk, vanilla, almond, eggs, and melted butter.
- Add wet ingredients to dry and stir just until combined. Batter will be thick. Fill muffin tins completely full with batter and place in over. TURN DOWN the temperature to 375 degrees and bake for 18-22 minutes or util an inserted toothpick comes out clean.
- While muffins are baking, make your glaze by whisking together ingredients. If you want a thicker glaze, add more powdered sugar. Brush onto muffins when they come out of the oven and sprinkle with coarse sugar if desired. Let cool (or don't let cool) and enjoy!
DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)
These decadent chocolate muffins, loaded with chocolate chips, taste just like the giant chocolate muffins from Costco!
Provided by Danelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line muffins tins with paper liners.
- In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
- Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
- Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 246 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)
Provided by Pebbles-2
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.
COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
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