TOMATO FLORENTINE SOUP
I don't remember where I got this recipe, but have made it a few times, it's easy to make and you can add in or take out whatever you choose to. You can add more of something that you really like, etc, etc. I made this batch with ingredients I had on hand, like zucchini, spinach, yellow squash, green bell pepper, onion, leftover...
Provided by Grace Stewart
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium heat, whisk together the stock, tomato sauce, juice, paste (add some water to cans of sauce and paste to "clean them out" and add the water into saucepan) and sugar. Add the vegetables and pasta.
- 2. Simmer over medium-low heat for 30 minutes, or until veggies are tender. Add in nutmeg, salt and pepper to taste.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #vegetables #european #italian #pasta-rice-and-grains #ravioli-tortellini #tomatoes #4-hours-or-less
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