CORNED BEEF HASH BROWN CASSEROLE
Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
- Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
- Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
- Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.
CHEESY CORNED BEEF HASH CASSEROLE
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Provided by Aubrey Smith
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g
CORNED BEEF HASH CASSEROLE
Make and share this Corned Beef Hash Casserole recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 3 1/2- or 4-quart crockpot.
- Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
- Sprinkle with celery seed, salt and pepper.
- Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
- Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
- Cover and cook on LOW for 7 to 9 hours.
- This recipe yields about 6 servings as a side dish.
Nutrition Facts : Calories 175.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 11.7, Sodium 435.6, Carbohydrate 29.6, Fiber 2.4, Sugar 1.5, Protein 4.9
CROCKPOT CORNED BEEF HASH CASSEROLE
I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes but cubed hash browns can certainly be substituted.
Provided by Alice C
Categories Breakfast Casseroles
Time 7h10m
Number Of Ingredients 8
Steps:
- 1. Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
- 2. Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
- 3. Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.
CORNED BEEF HASH GREEN BEAN CASSEROLE
Make and share this Corned Beef Hash Green Bean Casserole recipe from Food.com.
Provided by Chefdesitrus
Categories Corn
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
- Add seasonings, stir.
- Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 229.1, Fat 9.2, SaturatedFat 3.1, Cholesterol 17, Sodium 563.5, Carbohydrate 31.3, Fiber 7, Sugar 4.6, Protein 9.8
POTATO-CORNED BEEF HASH CASSEROLE
Treat the family to a hearty Potato-Corned Beef Hash Casserole for brunch. Our corned beef hash casserole with hash browns is creamy and cheesy.
Provided by My Food and Family
Categories Home
Time 55m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine potatoes, meat and oil; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until golden brown, stirring after 10 min. Meanwhile, combine soup, sour cream, mustard and 1 cup cheese.
- Spoon 2 cups potato mixture into bowl. Stir soup mixture into remaining potato mixture in baking dish. Top with 2 cups potato mixture; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 7 g
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