CHILIQUILLA

Chiliquilla image

Provided by Cucina Casalingo

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces ground beef
4 tablespoons margarine (divided)
8 (6 inch) corn tortillas, torn into strips
3 eggs, beaten
3/4 cup canned mild enchilada sauce
1/2 cup sliced black olives
1/4 cup chopped green onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
cheese

Steps:

Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan.
Add the remaining 2 tablespoons of margarine to the center and melt.
Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan.
Add the browned ground beef to the center of the pan.
Pour the enchilada sauce over and mix lightly.
Reduce heat to a simmer.
Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese.
Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.