NO YEAST CINNAMON ROLLS

No Yeast Cinnamon Rolls image

Provided by Lisa Foote

Time 45m

Number Of Ingredients 17

2 1/2 c ap flour
2 Tbsp sugar
1 1/4 tsp baking powder
1/4 tsp salt
1 1/4 c buttermilk or regular milk will work
2 Tbsp butter, melted
1 tsp vanilla extract
CINNAMON SUGAR FILLING
3/4 c brown sugar
1/4 c sugar
3 Tbsp cinnamon, ground
1 Tbsp butter, melted
CREAM CHEESE FROSTING
2 oz cream cheese, room temp
3 Tbsp butter, softened
1 tsp vanilla extract
1 1/4 c powdered sugar ( may need a bit more depending on your preference of consistency)

Steps:

1. Preheat the oven to 375 and grease a 8x8 square or 9 inch round pan. Mix dry ingredients for the rolls in a large bowl.
2. Mix wet ingredients together in a separate small bowl. Mix wet into dry and mix well.
3. On a heavily floured board turn out dough and knead until smooth. Roll into a 9 x 11 rectangle. Brush dough with 2 table spoons of melted butter.
4. Mix the Cinnamon Sugar filling ingredients together in a small bowl. Sprinkle them on the rectangle leaving about 1/2 inch from all edges. Begin rolling the dough from the longest end. Roll as tight as possible.
5. Cut dough roll into 8-9 even pieces. A very sharp knife makes this easier.
6. Place the cut rolls into the greased pan. Bake at 375 for 25-30 minutes. While rolls are baking, combine ingredients for the frosting. Let the rolls cool 5-10 minutes after baking before putting the icing on.