Best Cornbread Wild Rice And Sausage Stuffing Recipes

Cornbread and Wild Rice Dressing (Stuffing) With Sausage image

Provided by Dr. Chef

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 lb sausage (removed from casings)
1 cup onion, chopped
4 stalks celery, chopped
1 medium shallot, minced
2 garlic cloves, minced
1 1/2 cups wild rice
2 tablespoons olive oil
4 cups fresh cornbread, crumbled
2 1/2 cups chicken stock (giblet stock works best)
2 cups water
2 tablespoons rubbed sage
1 teaspoon sea salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 375°F.
Combine 2 cups of stock, water and rice in a medium saucepan.
Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
Drain, put in large mixing bowl with cornbread and set aside.
Heat olive oil in a large skillet.
Sauté onion, celery, garlic and shallot over medium heat until translucent.
Add sausage. Brown.
Add sage, salt, and pepper.
Add to rice/cornbread mixture. Toss.
Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
Cook on lower shelf until top is crispy, about 25 minute.

Nutrition Facts : Calories 288.7, Fat 16.8, SaturatedFat 5.1, Cholesterol 28.1, Sodium 747.9, Carbohydrate 24, Fiber 2.2, Sugar 2.5, Protein 10.9

Cornbread, Wild Rice and Sausage Stuffing image

Provided by Elizabeita

Categories < 60 Mins

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 9

16 ounces cornbread stuffing mix (Pepperidge Farm)
6 ounces long grain and wild rice blend, Original Recipe (Uncle Bens)
2 (14 ounce) cans low sodium chicken broth
1/2 cup butter (one stick)
2 onions, chopped
3 celery ribs, sliced
1 lb sage sausage
poultry seasoning, to taste
sage, to taste

Steps:

Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.

Nutrition Facts : Calories 175.9, Fat 7.3, SaturatedFat 4, Cholesterol 15.2, Sodium 425.9, Carbohydrate 24, Fiber 4.4, Sugar 2.1, Protein 4.1