POPPY SEED-ALMOND COOKIES

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Poppy Seed-Almond Cookies image

I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.

Provided by justcallmetoni

Categories     Drop Cookies

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1/3 cup margarine, softened (stick)
2 tablespoons light corn syrup
1 1/2 teaspoons almond extract
1 egg
1 egg white
2 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
vegetable oil cooking spray

Steps:

  • Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
  • Add corn syrup, extract, egg, and egg white; beat well.
  • Combine flour, poppy seeds, and baking soda; stir.
  • Add to creamed mixture, beating well.
  • Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
  • Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
  • Remove from pans, and let cool completely on wire racks.

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