EASY TURKEY TACO CASSEROLE
This Easy Turkey Taco Casserole is a classic throwback dish, but sooooo delicious and satisfying. Perfectly seasoned ground turkey is layered with tortillas, beans and cheese then "customized" toppings are added to make your perfect plate!
Provided by Casey Rooney
Categories Dinner Main Course
Time 1h
Number Of Ingredients 20
Steps:
- Add olive oil to a large skillet over medium-high heat. Add ground turkey and brown turkey, breaking up the meat with a wooden spoon or potato masher Pro Tip: Using a potato masher when the meat is about halfway cooked works great at getting the meat broken up nice and fine ????
- When meat is browned and almost cooked through, add the taco seasoning and taco sauce. Stir and simmer 2-3 minutes more to allow flavors to combine.
- While meat is cooking, add beans to a pan over medium heat with about 1/4 can of water to thin them out and make them spreadable. Stir until smooth and heated through.
- Preheat oven to 375 and spray a 9 x 12 baking pan (or similar) with cooking spray.
- Assemble the casserole: Layer 1/2 the tortillas, beans, taco meat and cheese into even layers. Repeat ONCE so there are two layers of every item. The last layer should be cheese.
- Bake, uncovered for 30-40 minutes until casserole starts to bubble and cheese is nicely melted on top.
- Remove from oven and allow 5-10 minutes for the casserole to cool. Top with toppings and enjoy!
Nutrition Facts : Calories 599 kcal, Carbohydrate 50 g, Protein 43 g, Fat 26 g, SaturatedFat 11.6 g, Cholesterol 133 mg, Sodium 1213 mg, Fiber 11.3 g, Sugar 3.9 g, ServingSize 1 serving
CORN TORTILLA TACOS WITH GROUND TURKEY
I threw this together tonight with what I had on hand. It turned out really good! You can play with the spices to suit your taste, I have estimated the amounts here. I made them as written but I think some corn added to the mixture would be good too. Note: prep time includes cooking the filling
Provided by Reggies Mom
Categories Lunch/Snacks
Time 20m
Yield 6 tortillas, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop the red pepper and onion.
- Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
- Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
- Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
- I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
- You could serve this with sour cream and additional salsa if you wish.
Nutrition Facts : Calories 752.6, Fat 37, SaturatedFat 15.8, Cholesterol 206.9, Sodium 1074.3, Carbohydrate 43.4, Fiber 7.4, Sugar 5.7, Protein 64.9
GROUND TURKEY TORTILLA CASSEROLE
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Provided by funthymecookin
Categories Poultry
Time 1h20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown turkey and small onion until meat is completely done.
- Add taco seasoning packet and follow directions for cooking on back.
- Spray non-stick casserole dish (9x9) with non-stick cooking spray.
- Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
- Add 1/2 of the cheese, sour cream, salsa and black beans.
- Start with the remaining tortillas and repeat layering.
- You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
- ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
- Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.
Nutrition Facts : Calories 800.4, Fat 43.2, SaturatedFat 22.1, Cholesterol 168.7, Sodium 1758.8, Carbohydrate 55.6, Fiber 11.4, Sugar 7.6, Protein 49.7
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