BELL PEPPER AND DRIED APRICOT CHUTNEY
Categories Condiment/Spread Fruit Pepper Thanksgiving Quick & Easy Apricot Bell Pepper Fall Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
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