SKILLET DINNER ROLLS

Skillet Dinner Rolls image

Simple, delicious and baked in a skillet!

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h45m

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
3 tablespoons sugar
¾ teaspoon salt
1 cup water
2 tablespoons Mazola® Vegetable Plus! Oil
4 tablespoons butter, divided

Steps:

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.

Nutrition Facts : Calories 165 calories, Carbohydrate 23 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.7 mg, Sugar 3.2 g