CHOCOLATE CAKE MIX CRANBERRY BARS
For those of us who love cranberries AND bars, here's a great looking recipe from The Joy of Cranberries: That Tangy Red Treat cookbook!
Provided by Sydney Mike
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" baking pan.
- In a heavy saucepan, heat caramels & 1/3 cup of the half & half, over low heat, stirring occasionally, until caramels are melted. Then, stir until smooth & remove from heat & set aside.
- In a mixing bowl, beat cake mix, remaining 1/3 cup half & half, butter & vanilla until smooth. Pat half of this mixture into bottom of prepared baking pan & bake 10 minutes.
- Remove from oven & spread evenly with warm caramel mixture.
- In another bowl, stir cranberry sauce, then spoon over caramel layer.
- Sprinkle remaining cake mixture over cranberry layer, then top with a sprinkling of pecans.
- Return to oven & bake another 30 minutes.
- Cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 264.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 10.5, Sodium 225.6, Carbohydrate 45.8, Fiber 1.4, Sugar 34.7, Protein 2.5
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