Best Corn Grits Cereal Recipes

SWEET, CREAMY BREAKFAST GRITS

Steps:

• Add the water, milk, grits, and salt to a saucepan.
• Bring mixture to a boil, over medium heat, stirring frequently.
• Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
• Stir in the butter
• Serve warm with honey and topped with fruit.

CORN GRITS CEREAL

Steps:

• Bring water (or milk) and salt to a boil.
• Add corn grits and reduce heat.
• Cook slowly for about 5 minutes, stirring occasionally
• Remove from heat, cover and let stand for a couple of minutes before serving.
• Feel free to add butter, brown sugar, honey, etc.

ZEA'S ROASTED CORN GRITS

Steps:

• Remove husk from corn and roast on grill until slightly blackened. Remove the corn from the cob. Lightly chop the corn. (Also, see other roasting methods in 'note' below).
• Melt butter in a large skillet and saute the onions until slightly soft; add garlic and cook until both are softened.
• With chicken stock (or slightly less than 1 1/2 cups stock & 1 1/2 cups water), prepare the grits according to the package directions. Grits should be very soft.
• When the grits are almost done, add the corn kernels, sauteed onions and garlic, and cream. Simmer, stirring constantly, for about 5 minutes or longer until thickened. Season with salt and pepper. Can garnish with thinly sliced green onions.
• Note: Kernels of corn can be cut off and roasted in a cast iron skillet in the oven or soak the corn in its husk in cold water for 30 minutes, then roast the whole ear in the husk on a grill about 20 minutes. Can, also, be roasted or in the oven for about 30 minutes. Once the corn is done, the silk is very easy to remove.