CORN AND TOMATO PIZZA
Steps:
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.
TOMATO AND SWEET CORN PIZZA
Steps:
- SAUCE Preheat oven to 350 degrees, wrap garlic in foil and bake about 40 minutes, until soft. Let cool. Blend remaining ingredients with garlic until smooth. Preheat oven to 400 degrees then place doughs on 2 baking sheets. Spread sauce evenly, sprinkle with cheese and corn, then bake until crips. Add tomatoes, basil and dill to hot pizza.
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