Best Corn And Tomato Pizza Recipes

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CORN AND TOMATO PIZZA



Corn and Tomato Pizza image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 7

8 ounces prepared pizza dough, formed into a circle
Olive oil, for brushing
1 ear of corn, kernels cut from the cob
1/4 cup grape tomatoes, sliced in half
Fresh mozzarella slices, for topping
1 tablespoon very thinly sliced scallions (white ends)
2 fresh basil leaves, torn into pieces

Steps:

  • Preheat a grill to medium-high heat.
  • Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.

TOMATO AND SWEET CORN PIZZA



TOMATO AND SWEET CORN PIZZA image

Categories     Corn

Yield 8

Number Of Ingredients 12

Sauce
1 head Garlic, top trimmed
½ cup Pine Nuts
2 Tbsp Olive Oil
1 Tbsp Fresh Oregano Leaves
1 tsp Lemon Zest
2 Prepared Garlic-heb Pizza Doughs
2½ oz Feta Cheese
3 cups Fresh Corn Kernels
1 lb Assorted Heirloom Tomatoes, sliced
2 Tbsp Basil, torn
2 tsp Dill, chopped

Steps:

  • SAUCE Preheat oven to 350 degrees, wrap garlic in foil and bake about 40 minutes, until soft. Let cool. Blend remaining ingredients with garlic until smooth. Preheat oven to 400 degrees then place doughs on 2 baking sheets. Spread sauce evenly, sprinkle with cheese and corn, then bake until crips. Add tomatoes, basil and dill to hot pizza.

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