PANADLSUPPE
Make and share this Panadlsuppe recipe from Food.com.
Provided by Elmotoo
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
- Salt and pepper to taste.
- Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
- Sprinkle with chives and serve at once.
- A small lump of butter added just before serving greatly improves the flavor.
- For vegetarian use the vegetable stock.
Nutrition Facts : Calories 172.1, Fat 8.6, SaturatedFat 4.4, Cholesterol 67, Sodium 997.6, Carbohydrate 16.4, Fiber 0.7, Sugar 0.6, Protein 7.1
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