LEMON-PEEL SUGAR
Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies and pies.
Provided by Food Network Kitchen
Time P1DT5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.
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