Best Corn And Pea Casserole Recipes

CORN AND PEAS

Corn and Peas image

Make and share this Corn and Peas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

Steps:

Put the first five ingredients in a pan.
Add water to barely cover these veggies.
Bring to a boil.
Cover and cook on medium flame for 15 minutes.
Serve warm with rotis(Indian flatbreads).
Enjoy!

CREAMED CORN WITH PEAS

Creamed Corn with Peas image

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/3 cups frozen corn, thawed
1/3 cup sliced fresh mushrooms
4 teaspoons thinly sliced green onion
2 tablespoons plus 1-1/2 teaspoons butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
1/3 cup heavy whipping cream
Dash each salt and pepper
1/3 cup frozen peas, thawed
2 tablespoons shredded Parmesan cheese

Steps:

In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.

Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CREAMY PEAS-N-CARROTS CASSEROLE

Creamy Peas-n-carrots Casserole image

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Provided by TGirl

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

Steps:

Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
Add onions, bring to a boil, and then reduce heat.
Cover pan and allow to simmer for 5 minutes and then drain.
Add peas to carrots and toss.
In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
Gradually add milk, stirring constantly.
Bring milk to a boil, and stir for 2 minutes.
Pour milk mixture over vegetables.
Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 219.3, Fat 12.8, SaturatedFat 7, Cholesterol 32.2, Sodium 474, Carbohydrate 19.1, Fiber 3.1, Sugar 4.8, Protein 7.9

CORN AND PEA CASSEROLE

Corn and Pea Casserole image

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

Provided by Donna Mitchell

Categories Side Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

1 large onion, diced fine
3 celery stalks, diced fine
1/2 stick butter
2 pkgs frozen whole kerrnel corn, thawed
2 pkgs frozen early peas, thawed
8 oz cream cheese, fat-free
8 oz sour cream, fat-free
salt and pepper, to taste

Steps:

1. In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.