PIZZA MAC

Pizza Mac image

Discover our Pizza Mac recipe. Macaroni is simmered with ground beef and pizza sauce, then topped with cheese and pepperoni in this Pizza Mac dish.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
2 cups water
1 cup CLASSICO Traditional Pizza Sauce
2 cups elbow macaroni, uncooked
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
12 slices OSCAR MAYER Pepperoni

Steps:

Brown meat in large skillet; drain.
Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 19 g

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