Best Corn And Bacon Filo Tart From New Zealand Recipes
CORN AND BACON FILO TART FROM NEW ZEALAND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at Wattie's - Food in a Minute website. Filo pastry is easy to use, it's light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.
Provided by Baby Kato
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C degree oven.
- Sauté bacon in a small frying pan until bacon is cooked and set aside.
- Spray or brush a 25cm pie dish with a little oil.
- Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
- Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
- Beat the eggs and milk together, season well and pour over the corn and bacon.
- Bake for 30-35 minutes until the egg custard is set and top is golden.
- Allow to stand for 5 minutes.before serving.
Nutrition Facts : Calories 270, Fat 12.8, SaturatedFat 5.6, Cholesterol 115.4, Sodium 429.8, Carbohydrate 25.6, Fiber 2, Sugar 5.4, Protein 14.9
EGG AND BACON TARTS
Make and share this Egg and Bacon Tarts recipe from Food.com.
Provided by tummyyummies
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7
EDMONDS BANANA LOAF
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.
Provided by Chelsea_
Categories Breads
Time 55m
Yield 10-12 Slices
Number Of Ingredients 8
Steps:
- Sift flour, baking soda and salt into a bowl.
- Mix in sugar.
- In another bowl beat eggs.
- Stir in milk, butter and banana.
- Mix quickly into dry inredients, stirring until ingredients are just combined.
- Spoon into a greased and lined 22cm loaf tin.
- Bake at 180C (350F) for 45-55 minutes.
- Leave in tin for 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 203.3, Fat 7.5, SaturatedFat 4.3, Cholesterol 54.1, Sodium 160.7, Carbohydrate 30.5, Fiber 1, Sugar 11.9, Protein 3.9
TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos.
Provided by Jenny in New Zealand
Categories Chutneys
Time 2h30m
Yield 2 litres approx
Number Of Ingredients 7
Steps:
- Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
- This enables one to remove skins with ease.
- (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
- Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
- Simmer covered stirring frequently for approximately 2 hours or until thick.
- Pour into hot sterilised jars and cover when cold.
Nutrition Facts : Calories 2771.7, Fat 1.5, SaturatedFat 0.2, Sodium 223.4, Carbohydrate 707.5, Fiber 26.8, Sugar 650.3, Protein 8.4
EGG AND BACON TARTS
I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!!
Provided by Tisme
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
- Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven (180c) for 15-20 minutes or until firm.
- Store in airtight container in the fridge for up to 3 das. Serve warm or cold.
Nutrition Facts : Calories 227.8, Fat 14.9, SaturatedFat 6, Cholesterol 229.9, Sodium 363.6, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 9.6
KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
COFFEE MAPLE WALNUT MUFFINS (NEW ZEALAND)
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).
Provided by Debbie R.
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
- .
Nutrition Facts : Calories 219.3, Fat 7.9, SaturatedFat 1.6, Cholesterol 19.8, Sodium 143.1, Carbohydrate 32.8, Fiber 0.9, Sugar 10.5, Protein 4.7
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