Best Coriander Coated Salmon Recipes

Pepper- and Coriander-Coated Salmon Fillets image

Yield Serves 6

Number Of Ingredients 8

3 tablespoons chopped fresh Italian parsley
3 tablespoons grated orange peel
1/4 cup coriander seeds (1/2 ounce), coarsely crushed
1 tablespoon (packed) dark brown sugar
2 teaspoons coarsely ground black pepper
6 6-ounce salmon fillets
1 tablespoon butter
1 tablespoon canola oil

Steps:

Mix parsley and orange peel in small bowl. Mix coriander, brown sugar and black pepper in medium bowl. (Can be made 8 hours ahead. Cover separately. Chill parsley mixture. Store spice mixture at room temperature.)
Sprinkle salmon with salt. Coat salmon on all sides with spice mixture. Melt 1/2 tablespoon butter and 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 3 salmon fillets. Cook fish until crust is golden and center is just opaque, about 4 minutes per side. Transfer fish to platter. Tent with foil to keep warm. Wipe skillet. Repeat with remaining butter, oil and salmon. Spoon parsley mixture atop salmon and serve.

Coriander Coated Salmon image

Provided by A la Carte

Time 23m

Yield 6 serving(s)

Number Of Ingredients 8

36 ounces salmon fillets
1 tablespoon butter
1 tablespoon olive oil
1/4 cup coriander seed, coarsely crushed
2 teaspoons peppercorns, coarsely crushed
2 tablespoons orange rind, grated
3 tablespoons Italian parsley, chopped
1 tablespoon dark brown sugar

Steps:

Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.
Mix the corander, pepper and brown sugar in another bowl.
Sprinkle the salmon with a little salt. Coat salmon on all sides with the spice mixture.
Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.
Add 3 salmon fillets. Cook fish until the crust is golden and center is opaque, about 4 minutes per side. (I like salmon on the rare side, so cook only 3 minutes if you do too).
Transfer to a platter, tent with foil to keep warm. Wipe skillet, and then repeat with remaining butter, oil and salmon.
When all the salmon is done, spoon the fresh parsley mix on top and serve.

Nutrition Facts : Calories 281.4, Fat 10.9, SaturatedFat 2.6, Cholesterol 92.6, Sodium 134.5, Carbohydrate 11.8, Fiber 4.6, Sugar 2.3, Protein 35.3

PEPPER AND CORIANDER-COATED SALMON image

Categories Fish

Yield 2

Number Of Ingredients 7

1 1/2 Tb chopped fresh Italian Parsley
1/8 Cup (1/4 oz) Coriander seeds, coarsely crushed
1/2 Tb packed dark brown Sugar
1 Tsp coarsely ground/fine black Pepper
2 6 oz Salmon fillets
1/2 Tb butter
1/2 Tb canola or olive oil

Steps:

Set aside parsley and chill if making ahead. Mix coriander, brown sugar and pepper in medium bowl (can be held at room temp up to 8 hrs) Sprinkle salmon with salt. Coat on all sides with spice mixture. Melt 1/4 Tb and 1/4 Tb oil in heavy large skillet over med-high heat. Add salmon. Cook until crust is goldenand center of salmon is just opaque - about 3 min/side. Transfer fish to platter, add parsley and serve.