SLOW-COOKER SOUTHWEST WEDDING SOUP

Slow-Cooker Southwest Wedding Soup image

Spice up your week with this absolutely delectable Slow-Cooker Southwest Wedding Soup! With Italian-style mini meatballs, orzo pasta, taco seasoning mix and more, this wedding soup is sure to become a family favorite.

Provided by My Food and Family

Time 3h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1-1/4 qt. (5 cups) water
1 Tbsp. taco seasoning mix
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Powder
1 can (14.5 oz.) diced tomatoes, drained
1 onion, chopped
1 carrot, chopped
26 frozen Italian-style mini meatballs (about 1/2 of 26-oz. pkg.)
1/2 cup orzo pasta, uncooked
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Whisk water, taco seasoning mix and bouillon in slow cooker until blended.
Add tomatoes, onions and carrots; mix well. Stir in meatballs; cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), adding pasta for the last 30 min. of the cooking time.
Serve topped with cheese.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g