Best Copycat Of Zaxbys Chicken Fingers Recipes

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

COPYCAT OF ZAXBY'S CHICKEN FINGERS

Copycat of Zaxby's Chicken Fingers image

Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.

Provided by GingerlyJ

Categories Chicken Breast

Time 35m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper
2 quarts peanut oil
1 1/2 lbs boneless skinless chicken breasts
1 cup unseasoned breadcrumbs
1/3 cup all-purpose flour
1 egg, beaten
1 cup crushed corn flakes
1/2 teaspoon italian seasoning

Steps:

1.Cut chicken breasts across into half-inch pieces.
2.Place the chicken and buttermilk into a shallow dish and cover.
3.Chill the chicken for at least fifteen minutes.
4.Pour the oil into a deep frying pan and heat to 375 degrees.
5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
6.Beat the egg in another shallow bowl.
7.Place the flour in a shallow plate.
8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
10.Cool slightly to create a crispier coating.

Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5