Provided by Dena Kleiman
Categories easy, condiments
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Saute the onions in the drippings or oil until brown. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Use to baste meats or chicken during the last 15 minutes of cooking.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1432 milligrams, Sugar 40 grams, TransFat 0 grams
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