Best Copycat Bills Eggs Recipes

COPYCAT STARBUCKS EGG BITES

Copycat Starbucks Egg Bites image

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories Breakfast

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 large eggs
1/4 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
3 cooked bacon strips, chopped

Steps:

Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

COPYCAT " BILL'S " EGGS

Copycat

There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne)

Provided by Dropbear

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, at room temperature
80 ml cream
1 pinch salt
10 g butter

Steps:

Place the eggs, cream and salt in a bowl and whisk together.
Put the butter in a non-stick frying pan over a high heat.
Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
It is important to fold the eggs, not scramble them.
Leave for 20 seconds, then repeat the folding process.
Serving Suggestion:.
When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.

Nutrition Facts : Calories 456.5, Fat 43.2, SaturatedFat 24, Cholesterol 535, Sodium 380, Carbohydrate 3.2, Sugar 0.9, Protein 14.4