FARMERS' COUNTRY BREAKFAST CASSEROLE

Farmers' Country Breakfast Casserole image

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

Provided by shelbyrose

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
Pour over potato/ham layers.
Cover and refrigerate overnight.
To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4