KEEPING MINT SAUCE
A perfect condiment for roast lamb. Plus you can use it to brighten mushy peas up.
Provided by Shadowalker
Time 15m
Yield Serves 20
Number Of Ingredients 0
Steps:
- Boil the vinegar, sugar and salt
- Add mint to mixture as it comes to the boil, and remove from the heat immediately.
- Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.
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