Best Copycat Avocado Salsa Recipes

CREAMY AVOCADO SALSA

Creamy Avocado Salsa image

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Provided by Serene

Categories salsa

Time 5m

Number Of Ingredients 9

Ingredients

1 Large Avocado
1 Jalapeño (de-seeded)
3 tomatillos (husks removed)
2 cloves garlic
¼ cup white onion (chopped)
¼ cup cilantro ((½ bunch))
juice from 1/2 a lime
¼ tsp salt
½ tsp cumin

Steps:

Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
Drizzle over tacos, nachos, burritos, or just use it for dipping!

Nutrition Facts : Calories 39 kcal, Sugar 1 g, Carbohydrate 3 g, Protein 1 g, ServingSize 1 serving

MAMACITA'S GREEN SAUCE RECIPE - (3.7/5)

Mamacita's Green Sauce Recipe - (3.7/5) image

Provided by á-49485

Number Of Ingredients 9

Ingredients

4 medium avocados, peeled, pitted and cubed
1 (3-ounce) package cream cheese, softened
1 (16-ounce) container sour cream
1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon lemon juice (I use a bit more)
1 (4-ounce) can diced green chilies (optional)
tortilla chips

Steps:

In a medium bowl, mash avocados and cream cheese together. Combine sour cream, tomatoes, garlic powder, salt, lemon juice, and green chilies, and mix well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.

"COPYCAT" AVOCADO SALSA

I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's not a hot salsa,just has a great flavor.Good on taco salads too.

Provided by L D

Categories Salsas

Number Of Ingredients 7

Ingredients

1 ripe avocado
1 jalapeno,stemmed and quartered
1 c water
1 t.white vinegar
3/4 t. salt
2 t. fresh cilantro,chopped
2 t. diced onion

Steps:

1. Combine avocado,jalapeno,water,vinegar and salt in a food processor.Puree for several seconds on high until the jalapeno is finely minced,pour into a bowl.Stir in cilantro and onion,Cover and chill until ready to use.Makes 1 1/2 cups

AVOCADO SALSA

Avocado Salsa image

Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.

Provided by Jaclyn

Categories Side Dish

Time 15m

Number Of Ingredients 10

Ingredients

6 medium roma tomatoes ((20 oz), seeded and diced)
1 cup chopped red onion, (chopped)
1 large or 2 small jalapeños, (seeded and chopped (1/4 cup. Leave seeds if you like heat))
3 medium avocados, (semi-firm but ripe, peeled, cored and diced)
3 Tbsp olive oil
3 Tbsp fresh lime juice
1 clove garlic, (finely minced)
1/2 tsp salt ((more or less to taste as desired))
1/4 tsp freshly ground black pepper
1/2 cup loosely packed cilantro leaves (, chopped)

Steps:

Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.

Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

AVOCADO SALSA

Avocado Salsa image

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 7 cups.

Number Of Ingredients 13

Ingredients

1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium ripe avocados, peeled
Tortilla chips

Steps:

Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.

Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges