CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Provided by Allie 1123
Categories Low Protein
Time 8m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
