Best Copy Cat Homemade Tootsie Rolls Recipes

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EASY TOOTSIE ROLLS



Easy Tootsie Rolls image

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

Provided by ETaylor

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 6

2 tablespoons butter, softened
½ cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
¾ cup dry milk powder
½ cup white corn syrup

Steps:

  • Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g

TOOTSIE ROLLS



Tootsie Rolls image

Make and share this Tootsie Rolls recipe from Food.com.

Provided by blondegirl

Categories     Candy

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 6

2 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup powdered milk
1/2 cup white corn syrup

Steps:

  • Mix all ingredients together.
  • Knead like you would for bread.
  • Roll into rope shapes and cut into desired lengths.
  • Wrap with plastic wrap to keep.

Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8

HOMEMADE TOOTSIE ROLLS



Homemade Tootsie Rolls image

Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

Provided by Ambervim

Categories     Candy

Time 30m

Yield 1 Batch

Number Of Ingredients 7

1/4 cup cocoa powder (good quality)
1 cup confectioners' sugar
1/4 cup powdered milk
1/4 cup simple syrup (honey or corn syrup OK)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (good quality)
1 pinch salt

Steps:

  • Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
  • Whisk together corn syrup, melted butter and vanilla.
  • Stir the wet into the dry.
  • At first it will look like there isn't enough liquid. Keep going.
  • Then, using your hands knead the mixture together for a few minutes.
  • Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
  • Transfer the cut tootsie rolls to a baking sheet or cooling rack.
  • Repeat until done.
  • Place them in the fridge for 1 hour and until firm.
  • Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
  • Yeild depends on how thin your ropes are. Time does not include chill time.

Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9

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