EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
TOOTSIE ROLLS
Make and share this Tootsie Rolls recipe from Food.com.
Provided by blondegirl
Categories Candy
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
- Wrap with plastic wrap to keep.
Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8
HOMEMADE TOOTSIE ROLLS
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Provided by Ambervim
Categories Candy
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn't enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9
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