BAKED CHILI CHICKEN
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Provided by Love.to.cook
Categories Chicken Breast
Time 30m
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees
- Combine coating mix, chili powder, and garlic powder.
- Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake for 20 minutes or until chicken is cooked through(170 degrees F).
- Serve with rice and a salad.
Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7
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