GRANDMA'S FISH CHOWDER

Grandma's Fish Chowder image

Provided by Doelee

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 18

3 medium onions, chopped
4 medium white potatoes, chopped
2 tablespoons garlic, minced
4 tablespoons lemon juice
2 tablespoons butter
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1 teaspoon salt
1 teaspoon black pepper
1/2 cup white wine
2 tablespoons Worcestershire sauce
2 stalks celery, chopped
yellow celery leaves (add any)
1 cup carrot, chopped
2 1/2 lbs fish fillets, cubed
2 cups water, you can add more
1 (14 ounce) can stewed tomatoes

Steps:

Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
Saute onion and garlic with butter till golden brown.
Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, sauté for a minute.
Add carrots and tomatoes, sauté for a minute, then add the water.
Simmer for 20 minutes with cover on.
Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
Serve with garlic bread and salad.

Nutrition Facts : Calories 585.8, Fat 8.8, SaturatedFat 4.3, Cholesterol 171.1, Sodium 1546.8, Carbohydrate 50.6, Fiber 6.7, Sugar 11.9, Protein 70